Gas grills are the most popular and frequently used form of grilling because they are convenient and more comfortable for users. The push-button on gas grills offer an effortless way to start up the grill every time. Gas Grills heat up quickly, and cooking on it is very easy. The temperature control switch on a Gas Grill gives you a lot of control over the heat settings. Most gas grills have multiple burners, which helps create various cooking zones, e.g., for blistering steaks and others might be used for warming the sauce. Gas grills are the best option for those who want to grill frequently without worries. More also, they are very easy to clean and maintain. Let’s start how to cook on a gas grill and follow some steps.

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1. Keep Your Grill Clean

Keeping a clean grill will reduce the problem of flare-up and continuous smoke issues that arise during grilling. Unclean Grills creates an uneven heating zone causing the outer part of the food to be burnt, which induces bad taste and flavor. First, put the grill on a high temperature for about 10-15 minutes to generate enough heat to burn out the grease, and then scrape any remaining part of the grates with grease not burnt by the heat.

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2. Control Flare-ups

After the cleaning and seasoning, place your food one by one on the pan or grate and constantly monitor to avoid sticking or burning. Two things are very important to note when operating with fire; one is that you have to control fire when you want to use it, and secondly, you fight with it when you want to put it out, especially when you use a charcoal grill.

The case here is that you want to use the fire, so you have to learn to control it. Flare-ups will always occur when grilling, but you don’t need to panic. To control flare-ups, always try to have an empty side on your grill to transfer your meat when there is a flare-up. Wait for the flare-up to subside, then you can move the food back to the grill, but only move the meat if the fire is becoming uncontrollable. You can also remove all the food from the grill and turn off the gas and the burner for some time and leave the lid open.

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3. Control Burners

There are different types of gas grill burner, two-burner grill, three burner grill, etc. So no matter the burner you are using, always stay close to control your burner, know when too high or lower the temperature, too high temperature can lead to burning of the food, and it might lose taste and flavor.

4. Food Safety

Food must be washed and cooked thoroughly before grilling, try as much to use proper fuel and grilling equipment. Avoid using toxic chemicals to clean the grill because it can make the food have some bad taste. Propane and charcoal gas grill can become dangerous if not properly handled, and this might result in you losing your appetite after grill mistakes. Always separate your meat from the other food so that the juice doesn’t give your food a different taste. And always try to watch your hands very well, and all the utensils must be clean as well, leave food in the refrigerator until it is time to grill.

5. Indirect Grilling

Indirect grilling means using indirect heat on a gas grill. This grilling is a form of grilling where you do not place the food, meat, or whatever you want to grill directly over the heat source; rather, you use the hot air generated from the barbeque to cook the food gently. This is a great technique for food that easily gets burnt over direct grill e.g., sausage, a loaf of bread.

6. Control the Temperature

While grilling, the ability to properly control the temperature contributes to getting a delicious and sumptuous meal of your choice. So meat should reach a healthy internal temperature in order to get thorough cooking, for example, burgers 160°, poultry 180°, the steak should be about 145° for medium cuts, and 160° medium-large cuts and pork should be around 160° also. In essence, always stay close to monitor and control the temperature to a normal regulator because too high a temperature can make your food lose its taste and flavor.

7. Heat and Sugar

Barbecue and sausages always have plenty of sauce, which makes it drip out easily. There is always a risk of burning and blackish because the sugar in the food burns faster than normal. Meat and vegetables contain lots of sugar, so always keep the temperature of the grilling between 265°F or 130C to prevent all the slight burning. It may take longer than normal to cook, but it’s the surest way for you to get your desired taste. 

8. Maintaining your Grill

The grill must always be kept in a clean state in order to prevent it from rusting. Moreover, a clean grill works best if they are very clean. Use a brass wire brush to scrape the charred muck and goo off of the grate. You have to scrape it very well initially, then always do a quick brush before and grilling season.

If you don’t have any of the brush, you can use aluminum foil for the cleaning. Always try to maintain your grill so that when next you want to use it, you won’t have much trouble with flare up and the sticking issues. While grilling some food particles will fall into the grill, which contributes to char inside the grill well until the time you clean the grill thoroughly. To clean the grill, start by removing the grates to clean the area around the burner at least twice a year.


Gas grilling is the simplest and easiest way of grilling your food, with the numerous advantages of gas. Apart from its simplicity, it is very safe and less stressful. We’re sure if you follow the above guidelines, you will do great in giving yourself and family a very delicious meal every time. Grilling is easier than you think, it can be done at home and even when you are out on a picnic with friends and family. You deserve a better taste of BBQ than the regular cooking and frying, try something new today, and you will be glad you try out.

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