How to deep clean a charcoal grill step by step, you don’t know? In this article, explain about charcoal grill cleaning easy systems. The popularity of charcoal grills keeps going up, with a rise in demand between 2014 and 2019 of up to 9%. Charcoal grills makes use of either natural lumps of charcoal or briquettes as its sources of fuel. The charcoal will transform into embers radiating the heat, which will be used in cooking the food. It gives high heat—up to 700°F. Charcoal grills are not too expensive, and the best part is that you can use it to grill directly and indirectly. But they burn to give off soot and ashes that can be a fuss to clean.
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How to Clean a Charcoal Grill
Do you have a charcoal grill or do you have the intention of getting one? Then these are what you should do in order to prevent rusting and to get that char-flavor on your barbeque, sausage, and on any of your food. Always try to deep clean your Grill before and after a grilling session depending on how often you grill. Because without doing that, there will be ashes, carbon, rust, and burnt food build up on your grill’s grate and might give your food an unappetizing taste.
Here is some equipment you will need for deep cleaning charcoal grills:
- Grill brush or coarse cleaning brush
- Aluminum foil
- Putty knife or bristle brush
- Paper or plastic bags
- Paper towel
- Grill thong
After gathering all these tools, clean the grill grate and the charcoal grate thoroughly, remove the grill grate for easier cleaning, use a grill brush to do the cleaning, do the same thing with the charcoal grate on a kettle charcoal grill. Then scrub it with aluminum foil, use the foil in cleaning all the goos and gunks left on the Grill, clean the bottom and the lid of the Grill, and wipe off all the debris. If your grill has an ash catcher or pan, empty it. Then, use a putty knife or bristle brush to peel and scrape off any black stuff on the grill (usually carbon grease and flakes).
On kettle grills, wipe down the outside of the lid and Grill with soapy water if desired. Put all the parts of the Grill back together; now you’re ready to grill! If you’re using a public grill, you can line the grill grates with foil and poke some holes in it with a fork before lighting the Grill.
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Check your Ash Catcher
Every time you Grill, make sure the catcher is not full, and empty as needed in order to prevent a flare-up.
Before Grilling Brush the Grill Grates
After you preheat, use a wadded piece or foil or grill brush to scrub the Grate to remove the burnt bits of food from the last grilling session. It is easier to loosen the bits of food when the grates are hot. Oil the cooking grate with some vegetable or Olive oil with a rag or fold-up towel or grill steel pad. Before you grill, ensure you oil the hot grates so food doesn’t stick and prevent rusting.
After Grilling Brush the Grates
After grilling, brush the grates one more time to keep it clean for the next grilling session. Separate the Grate from the Grill and turn out the former ashes. If your Charcoal grills have an ashes catcher under the bowl, remove the catcher and empty the ashes. Also, use a spray-on oven cleaner to spray all the surfaces, and then leave it for a while to soften all the accumulated grease. You can also spray the inside. Then wash it with warm water and ultra-dish soap after it might have softened. Use a paper towel to clean the surface, then rinse well with water and leave to dry.
The inside of the lid is coated with baked-on porcelain decorated with mental which makes it hard for it to peel, though you might see small pieces of goos and debris that looks like paint once in a while, these paint look-alikes are the collection of the smoke and grease during the normal use. They can be easily removed by brushing them away with a brush before grilling and even after the grilling season, and they are non-toxic.
Clean the Inside of the Grill
These can be done in two ways: use a one-touch system to clean excess gunk and ashes out of the grill grate; secondly, clean all the leftover grease with mild dish soap and steel pad or towel. Get a long grill tong so that you will not injure yourself when using it across the hot Grill.
For More Easy Grilling Next Time, Apply the Following Tips:
Clean your cooking grate after using it, and try to clean it at the time that the Grill is still warm so that it will be easier for you as food and grease don’t have opportunity to harden and stick, it becomes harder to Clean when the food dry on the grilling grate. However, you might want to clean it before grilling, but remember that you will be focusing more on the spicing and preparing the ingredients to make a better taste of your food.
Always apply oil after cleaning your Grill because this will help prevent it from rusting before your next time of usage.
Also, check to make sure you have enough charcoal before your next grilling to avoid running up and down by leaving your food on the Grill, which might cause it to burn and have an undesirable taste.
Remove all the Ashes from both the Grate and the Ashes catcher.
Wash the bowl and the lid, wipe dry with a towel, and cover it with a waterproof cover to prevent water from entering it because water can also cause it to rust.
Conclusion
The best way to keep your charcoal grill in tip-top shape throughout the grilling season and after the grilling is regular maintenance and deep cleaning. Charcoal grilling is primarily done for the flavor, for the atmosphere and the smoke. If you are new to charcoal grilling, the aforementioned will be of great help to you in making use of the charcoal grill with little or strong, the knowledge they said is Power. You have acquired little knowledge about how it is done; we bet you will make a great meal trying out charcoal grilling because the taste and its flavor can’t be compared to other types of grilling.
